Dinne Soups and Salads

MISO SOUP
Japanese broth, soft tofu, seaweed,and scallion 4

TOM YUM KOONG
Traditional Thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and lime juice 5

TOM KA KAI
Chicken in coconut milk soup w. galanka, lime leaves, mushroom, and lime juice 6

SHRIMP WONTONS
Shrimp wontons in chicken broth with baby bok-choy and scallion 6

SEAWEED SALAD
w/ sesame oil and sesame seeds 5

FLAVOR SALAD
Mix greens salad topped w. avocado and ginger dressing 6

PAPAYA SALAD
Thai traditional salad; green papaya and shrimp tossed in spicy lime dressing w. green beans, tomatoes, and peanut 7

Crispy Calamari Salad
Breaded fried calamari tossed in spicy lime vinaigrette, mix green 9.95

NAM SOD SALAD
Minced chicken, ginger, red onion, scallion, peanut in spicy lime dressing 9.95

Dinne Starters

EDAMAME
soy beans, sprinkled with salt 5

SPRING ROLLS
Chicken, noodle, and vegetable rolled in spring groll wraps, served with plum sauce 6

CRISPY TOFU
Fried tofu w/ spicy plum sauce and crusted peanut 6

SWEET CORN FRITTERS
Fried shrimp and sweet corn patties, served with sweet chili 6.5

FRESH ROLLS
Rice paper rolled w/ shrimp, herbs, noodles, served with Hoi-sin sauce and crusted peanut 6.5

MIYAGI OYSTERS
Fried breaded oysters toppepd with Galangal Aioli sauce served with salad ginger dressed 7

SATE (Sa-Tay) Chicken, beef or mixed
Grilled on skewers and served with, toast, peanut sauce, cucumber salad 7

CHICKEN DUMPLINGS
steamed dumplings w/ sesame dipping sauce with choice of fried dumplings 7

CRAB WONTONS and CREAM CHEESE
Crabmeat and cream cheese in wonton wrap, fried and served w/ sweet chili sauce 7

CRISPY DUCK ROLLS
Crispy duck, green lettuce wrapped in tortilla served with Hoi-sin sauce, chili, and peanut 8

GOLDEN BAGS
Fried wrapped duck meat w/ Shitake mushroom served with mango salsa 8

LETTUCE WRAPS
Fresh lettuce set with minced chicken basil, crispy noodle, vegetable 9

Dinne from Land

KAI HIMMAPARN
Stir-fried chicken, cashew nuts, pineapple, and assorted vegetables with Prig-Pao (Thai chili honey) sauce 15

BASIL CHICKEN
Grilled chicken, basil sauce, mushroom , bell pepper, onion, and scallion in hot chili basil sauce 14

SZECHWAN CHICKEN
Wok tossed chicken and mixed vegetable in Szechwan sauce and crispy chili 14.5

KAI YANG
Thai style grilled chicken served with papaya salad, sticky rice, and sweet chili dipping sauce 15.5

RED OR GREEN CURRY
Curry in coconut milk and assorted vegetable with
choices of Chicken 14
Shrimp 15
Rib eye steak 18
or Tofu & Vegetable 13

MASSAMAN CURRY
Curry herbs with coconut milk, potato, pineapple, peanut, and assorted vegetable with
choices of Chicken 14
Shrimp 15
Rib eye steak 18
or Tofu & Vegetable 13

TERIYAKI
Grilled and served sake soy reduction, set with stir-fried green beans and yam mashed potatoes with your choices of
chicken 14
Salmon 16
Rib eye steak 18
or lightly batterd fried tofu 12.5

PEPPER STEAK
Grilled rib eye steak topped with pepper garlic sauce, served with garlic rice, and steamed vegetabls 18.5

PANANG STEAK
Grilled rib eye steak and assorted vegetables served with Malaysian style curry 18

CRISPY DUCK
Fried braded boneless duck served with ginger suace and plum sauce, set with stir-fried baby bok-choy

PANANG DUCK
Crispy boneless duck and shrimp in Pa-Nang curry sauce served with assorted vegetable

RAMA RACK of LAMB
Roasted rack of lamb with Thai yellow curry, served with Turmaric rice 22

Dinne from Sea

TEMPURA SOFT SHELL CRAB BASIL
Lightly battered fried soft shell crab with Thai basil sauce and steamed bok-choy 15

SALMON CHOO CHEE
Seared filet salmon with Choo-Chee red curry with assorted vegetable 16

HOW MOK TELAPIA
Steamed fish with red curry in banana leaf, served with saffron rice and steamed vegetables 18

SESAME CRUSTED TUNA
Rolled with sesame, seared, sliced tuna, and served with soy reduction, creamy yam mashed potatoes 18

SEA BASS TOBANYAKI
with grilled vegetables in Tabanyaki sauce 20

PAN SEARED SCALLOP
Scallop rolled with shitake crust, seared and served with spinach, shitake mushroom in sake soy sauce 18

SEAFOOD MADNESS
Stir-fried shrimps, scallops, calamari, and mussels, mixed vegetable in exotic spices herbs sauce 18

Dinne Rice and Noodle

PAD THAI
Stir-fried Rice noodle w/ crusted peanut, bean sprouts, scallions, and egg with
choices of Chicken 11.5
Shrimp 12.95
or Tofu & Vegetable (no egg) 12.95

SPICY NOODLE
Stir-fried flat rice noodle, egg, bell peppers, basil leaves in Thai chili sauce w/minced Chicken 7.5
choices of Chicken 12.5
Shrimp 13.5
Seafood 16.5
or Tofu & Vegetable (no egg) 12.95

FLAVOR FRIED RICE
Simple fried rice with mixed peas and egg
choices of Chicken 12.5
Shrimp 13.5
Seafood 18
or Tofu & Vegetable (no egg) 12.95

BASIL FRIED RICE
Thai fried-rice w/chili sauce and basil leaves
choices of Chicken 12.5
Shrimp 13.5
Seafood 18
or Tofu & Vegetable (no egg) 12.95

CHIANG MAI NOODLE w/ CHICKEN
Northern Thai egg noodle in yellow curry topped with crispy Noodle and red onion 14.5

PHO (Vietnamese Noodle)
Thin rice noodle in clear beef broth w/ thin sliced beef, bean sprouts and herbs 11

VEGETABLE FRIED RICE and GREEN CURRY
Set of simple vegetable fried rice (no egg) served w/ green curry 12