unch Soup and Salad

MISO SOUP
Japanese broth, soft tofu, seaweed,and scallion 3

TOM YUM KOONG
Traditional Thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and lime juice 4

TOM KA KAI
Chicken in coconut milk soup w. galanka, lime leaves, mushroom, and lime juice 4

SHRIMP WONTONS
Shrimp wontons in chicken broth with baby bok-choy and scallion 4

SEAWEED SALAD
w/ sesame oil and sesame seeds 5

FLAVOR SALAD
Mix greens salad topped w. avocado and ginger dressing 6

PAPAYA SALAD
Thai traditional salad; green papaya and shrimp tossed in spicy lime dressing w. green beans, tomatoes, and peanut 7

Crispy Calamari Salad
Breaded fried calamari tossed in spicy lime vinaigrette, mix green 9.95

NAM SOD SALAD
Minced chicken, ginger, red onion, scallion, peanut in spicy lime dressing 9.95

unch Starters

EDAMAME
soy beans, sprinkled with salt 5

SPRING ROLLS
Chicken, noodle, and vegetable rolled in spring groll wraps, served with plum sauce 6

CRISPY TOFU
Fried tofu w/ spicy plum sauce and crusted peanut 6

SWEET CORN FRITTERS
Fried shrimp and sweet corn patties, served with sweet chili 6.5

FRESH ROLLS
Rice paper rolled w/ shrimp, herbs, noodles, served with Hoi-sin sauce and crusted peanut 6.5

MIYAGI OYSTERS
Fried breaded oysters toppepd with Galangal Aioli sauce served with salad ginger dressed 7

SATE (Sa-Tay) Chicken, beef or mixed
Grilled on skewers and served with, toast, peanut sauce, cucumber salad 7

CHICKEN DUMPLINGS
steamed dumplings w/ sesame dipping sauce with choice of fried dumplings 7

CRAB WONTONS and CREAM CHEESE
Crabmeat and cream cheese in wonton wrap, fried and served w/ sweet chili sauce 7

CRISPY DUCK ROLLS
Crispy duck, green lettuce wrapped in tortilla served with Hoi-sin sauce, chili, and peanut 8

GOLDEN BAGS
Fried wrapped duck meat w/ Shitake mushroom served with mango salsa 8

LETTUCE WRAPS
Fresh lettuce set with minced chicken basil, crispy noodle, vegetable 9

unch Specials

Add one soup and one appetizer to any of your entrée for an addition $2.5
Choices of Soup
Tom Yum Koong
Tom Ka Kai
Shrimp Won Ton
Miso Soup
Choices of starter
Spring Roll
Crispy Tofu
Salad


KAI HIMMAPARN
Chicken, cashew nuts, pineapple tossed in Thai honey chili sauce 7.5

BASIL CHICKEN
Stir-fried chicken mushroom and bell pepper in hot chili basil sauce 7.5

SZECHWAN CHICKEN
Wok tossed chicken and mixed vegetable in Szechwan sauce and crispy chili 7.5

PANANG DUCK
Doubly cooked duck breast, shrimp in Pa-Nang curry sauce w/ assorted vegetables 9.5

PANANG STEAK
Grilled steak and vegetable in Malaysian curry 8.5

PEPPER STEAK
Grilled steak with pepper garlic sauce, steamed vegetable, and garlic rice 8.5

PAN SEARED SCALLOPS
with Sautéed spinach, shitake mushroom in teriyaki sauce 12

SEAFOOD MADNESS
Sautéed shrimps, scallops, calamari in basil sauce 12

SALMON CHOO CHEE
Seared salmon filet w/ red curry reduction sauce 8.5

TERIYAKI SALMON
Seared salmon in teriyaki sauce w/ green beans and yam mashed potatoes 9
or choices of chicken 8
Shrimp 8.5
Steak 10

TEMPURA SOFT SHELL CRAB BASIL
Lightly battered soft shell crab w/ Thai basil sauce 10

RED OR GREEN CURRY
Curry mixed with coconut milk and mixed vegetable
choices of Chicken 7.5
Shrimp 8.5
Steak 9
or Tofu & Vegetable 8

MASSAMAN CURRY
Curry herbs w/ coconut milk, potato, pineapple and vegetable
choices of Chicken 7.5
Shrimp 8.5
Steak 9
or Tofu & Vegetable 8

unch Noodle and Rice

unch Box

BENTO BOX 11
Start with Won Ton Soup and ginger dressed salad and lunch set of California roll, dumplings and choice of
Chicken Teriyaki
Salmon Teriyaki
Beef Teriyaki
Tofu Teriyaki

SUSHI SET 11
Start w/ Miso soup and mix green salad w/ginger dressing and your choice of any two rolls
California,
Spicy tuna,
Spicy tuna crunch
Shrimp tempura,
Spider,
Vegetable