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  unch
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Soup and Salad |
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TOM TUM KOONG
Traditional Thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and limejuice |
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TOM KA GAI
Chicken in coconut milk w. galanka, lime leaves, mushroom, and limejuice
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WON TON SOUP
Shrimp wonton w. baby bok-choy |
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FLAVOR HOUSE SALAD
Mixed greens with ginger dressing |
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Asian Bites |
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THAI PEPPER ROLLS
Thai spring roll w. chicken, cellophane noodles, and julienne vegetables served w. orange plum sauce |
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CHICKEN DUMPLINGS
Served w. sesame dipping sauce |
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CRISPY TOFU
Served w. spicy plum sauce and fresh crushed peanuts |
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VIETNAMESE SPRING ROLLS
Shrimp, crab meat and vegetable wrapped in crispy thin rice sheet with Vietnamese dipping sauce |
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LEEK DUMPLINGG
Leek leaf stuffed inside rice flour bun served with spicy soy vinaigrette |
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SATE (Chicken, Beef, or Mixed)
Thai spice marinated sate, grilled on skewers and served w. peanut sauce and cucumber salad |
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FRESH ROLLS
Rice paper rolled up with shrimp, herbs, and noodles served w. Hoisin-peanut sauce |
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GOLDEN BAGS
Marinated duck meat with Shitake mushroom wrapped with rice sheet and deep fried served with mango salsa |
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CRAP WONTON
Crispy wontons served with spicy sweet dipping sauce |
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EDAMAME
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Lunch Combo
Add one soup and one appetizer to any of your entrée for an addition $2 |
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CHOICE OF SOUP
Tom Yum Koong, Tom Ka Gai, or Won Ton Soup |
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CHOICE OF APPITIZERS
Thai Spring Rolls, Crispy Tofu, or House Salad |
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Noodle Dishes |
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PAD THAI
W. a choice of Shrimp, Chicken ,or Tofu&Vegetable |
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SPICY NOODLE
Noodle in a Thai Basil chili sauce
W. a choice of Shrimp, Chicken, or Tofu&Vegetable |
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CHIANGMAI NOODLE with CHICKEN
A bowl of egg noodle in yellow curry topped with shallot and lemon on the side |
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SHRIMP PESTO
Thai basil with green curry pesto |
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Rice Dishes |
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BASIL CHICKEN
Grilled chicken with hot chili basil sauce |
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SWEET AND SOUR CHICKEN
Sautéed vegetables in a pungent sweet and sour sauce |
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SALMON CHOO CHEE
Deep fried salmon w. Choo Chee Curry |
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PEPPER STEAK
Grilled Rib-eye steak with pepper garlic sauce and steamed vegetables |
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RED OR GREEN CURRY
Spicy curry with coconut milk and assorted veggies w. a choice of Chicken, Tofu-Veggies, Shrimp, or Steak |
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MASSAMAN CURRY
Curry with coconut milk, potato, pineapple, carrot, and onion w. a choice of Chicken, Tofu-Veggies, Shrimp, or Steak |
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FRIED RICE
Stir-fried Jasmine rice with mixed vegetables and egg w. a choice of Shrimps, Chicken, or Tofu-Veggies |
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BASIL FRIED RICE
Stir- fried rice with Thai basil chili sauce w. a choice of Shrimps, Chicken, or Tofu-Veggies |
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BEN-TO BOX
Your choice of Beef, Salmon or Chicken Teriyaki served w. California Roll, Salad with ginger dress & Wonton Soup |
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CRAB CAKE BURGER
Pan-seared crab cake w. Asian herbs, Ketchup, lettuce, tomato, and onion on sesame buns. Served with fried
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